Cocktails

Añejo Blanco Reposado

Ingredients:
1.5 OZ COCONUT-WASHED 818 TEQUILA BLANCO
0.5 OZ LEMON JUICE
0.5 OZ ORGEAT

Prep:
For Coconut-Washed 818 Tequila Blanco:
(1) Combine one tsp of coconut oil and 400 MLs of 818 tequila blanco in an airtight container and let sit at room temperature for approximately one hour.
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SUMMER MAGIC

Añejo Blanco Reposado

Ingredients:
1.5 OZ 818 Tequila Reposado
1.5 OZ Watermelon Juice
0.75 OZ Premium Orange Liqueur

Prep:
(1) Put all ingredients into a shaker and shake with ice.
(2) Strain and serve over fresh ice.
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Watermelon Marg

Añejo Blanco Reposado

Ingredients:
2.0 oz 818 Tequila Blanco
6.0 oz Lemon Lime Soda
0.75 oz Grenadine

Prep:
(1) In a highball glass full of ice, pour in 2oz of soda.
(2) Add tequila and grenadine then top with soda.
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Dirty Shirley

Añejo Blanco Reposado

Ingredients:
1.0 oz 818 TEQUILA BLANCO
1.25 OZ LILLET BLANC
0.25 OZ GIFFARD PAMPLEMOUSSE LIQUEUR

Prep:
(1) Stir all ingredients with plenty of ice, strain and serve up in a chilled Nick & Nora glass.
(2) Garnish with a grapefruit peel.

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The Spencer Diamond

Añejo Blanco Reposado

Ingredients:
2.0 OZ 818 Tequila Reposado
1.0 OZ Ginger Liqueur
1.0 OZ Agave Syrup

Prep:
(1) Add all ingredients to a shaker with ice and shake.
(2) Strain and serve in a large coupe.
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Ginger Repo Piña

Añejo Blanco Reposado

Ingredients:
2.0 oz 818 Tequila Blanco
6 Basil Leaves, Torn in Half
0.5 oz a small red bell pepper, seeded and cubed

Prep:
(1) Muddle the lime juice, red bell pepper and basil leaves thoroughly, until you have extracted as much bell pepper juice as possible.
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The Farmer's Market

Añejo Blanco Reposado

Ingredients:
1.5 OZ 818 Tequila Blanco
0.75 OZ Lime Juice
0.25 OZ Creme de Cassis

Prep:
(1) Combine all ingredients and shake with ice.
(2) Strain into a chilled coupe glass.
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Winter Berry Kenny

Añejo Blanco Reposado

Ingredients:
2.0 OZ 818 Tequila Reposado
0.5 OZ Ancho Reyes
0.25 OZ Peach Liqueur

Prep:
(1) Combine all ingredients into a shaker and shake to combine.
(2) Line a glass with chili salt.
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Capri Sunset

Añejo Blanco Reposado

Ingredients:
1.5 OZ 818 Tequila Reposado
0.5 OZ Orange Curacao
1 Large Dash Allspice Dram

Prep:
(1) Stir ingredients together with one large ice cube.
(2) Strain in a rocks glass with a large ice cube.
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818 New Fashioned

Añejo Blanco Reposado

Ingredients:
1.0 OZ 818 Tequila Blanco
1.0 OZ Campari / Cappelletti
1.0 OZ Sweet Vermouth

Prep:
(1) Combine all ingredients and stir together with ice until chilled.
(2) Strain into a rocks glass with ice.
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818 Negroni

Añejo Blanco Reposado

Ingredients:
2.0 OZ 818 Tequila Añejo
+ Oloroso Sherry (For Rinse)
+ Orange Peels

Prep:
(1) Rinse a chilled coupe with Oloroso sherry, flame an orange twist over the glass.
(2) Stir 818 Añejo with ice until chilled.
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Head of the Heap

Añejo Blanco Reposado

Ingredients:
2.0 OZ 818 TEQUILA REPOSADO
1.25 OZ CHILLED ESPRESSO
0.75 OZ COFFEE LIQUEUR

Prep:
(1) Add all ingredients to a shaker with ice.
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818 Espresso Martini

Añejo Blanco Reposado

Ingredients:
2.5 OZ 818 TEQUILA AÑEJO
1 CUBE OF SUGAR
2 DASHES OF ANGOSTURA BITTERS

Prep:
(1) ADD BITTERS, WATER, AND SUGAR TO GLASS.
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818 Añejo Old Fashioned

Añejo Blanco Reposado

Ingredients:
1.5 OZ 818 TEQUILA REPOSADO
0.5 OZ CREME DE BANANE
0.75 OZ LIME JUICE

Prep:
(1) SHAKE ALL INGREDIENTS TOGETHER UNTIL FROSTY.
(2) STRAIN AND SERVE UP IN A PRE-CHILLED COUPE.
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SPF 818

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